Today in the kitchen!
Baked Chicken with Mushroom Gravy
Although I’am on day 2 of the 3 day diet, my guys aren’t so this is what they got to grub on!
Today I cooked baked chicken in a mushroom gravy and mentioned the dish on FaceBook.
A sweet young mommy, who is probably trying to learn how to cook…requested this recipe, so I am honored to pass it along.
Baked Chicken with Mushroom Gravy
Season a fryer or leg quarter, which ever you prefer.
My family tends to prefer spicy seasoning, so I am very generous with Tony Chachere’s seasoning and black and red pepper on both sides of chicken. You may alter to your taste.
After seasoning I lightly dust flour over both sides of the chicken and then place in a large baking dish that has been sprayed with Pam.
Pour 2 cups of water over chicken and bake for 1 hour covered with foil or casserole dish top.
After the first hour remove dish from oven and add another cup of water if needed and half a can of Cambells Mushroom Soup and chopped up onion.
Bake another 30 minutes without top.
Serving suggestions – over rice or mashed potatoes served with Green Beans
and a glass of wine!
Shopping List
Fryer or Leg Quarters
Tony Chachere’s Seasoning
Red Pepper
Black Pepper
1 cup Flour
1/2 Campbells Mushroom Soup
1 large onion
Enjoy! It isnt the prettiest of pictures but here is an idea of what it looks like. As you can see, I let it crust over and brown a bit more, that is up to you!
Food for thought….why do southern people call this a gravy dish and northern people call it sauce dish?
